Recipes
Watch with Hayley!
How to make
- Arnold Bennett Omelette
- Béchamel sauce
- Caesar salad
- Chicken stock
- Croque-monsieur
- Custard
- Eggs Benedict
- Fried egg sandwich
- Hollandaise
- Kedgeree
- Mayonnaise
- Omelette
- Pain Perdu
- Salmon goujons
- Salsa Verde
- Scrambled eggs
- Short crust pastry
- Tomato sauce
- Victoria sponge cake
- Vinaigrette
- Yorkshire pudding
What's in Season (May)
View other month's What's in Season recipes ->
Fish Dishes
- Angels On Horseback
- Arnold Bennett Omelette
- Caesar Salad
- Cod With Chorizo
- Crab Cakes
- Crayfish Cocktail
- Fillets Of Red Mullet
- Halibut with liquorice root
- John Dory
- Lemon Sole
- Moules Mariniere
- Mussels Basquaise
- Mussels With Red Wine And Rosemary
- Oysters Au Gratin
- Pike
- Red Mullet
- Salmon Goujons
- Salmon and Spinach Quiche
- Salmon With Cider
- Sardines With Aubergine And Peppers
- Sauteed Mussels And Clams From Federica Poupin
- Scallops On A Bed Of Leeks
- Scallops on a bed of leeks with truffle oil
- Sea Bass With Figs
- Sea Bass
- Sea Bass With Anchovies
- Sea Trout
- Shrimp And Avocado
- Spaghetti Vongole
- Spaghetti With Prawns And Leeks
- Trout Pate
- Trout With Almonds
- Warm Lobster Salad
Meat Dishes
- Asparagus Parma Ham
- Autumn Lamb With Blackberries And Honey
- Beef Wellington
- Braised Oxtail
- Breast Of Duck With Quince
- Chicken Curry by Flora Alam
- Chicken Liver Pate
- Chicken Pie
- Chicken Stock
- Chicken Wings With Glazed Figs
- Chilli Con Carne
- Croque Monsieur
- Cumberland Sausage With Red Wine Gravy
- Duck à L'orange
- Duck and Orange Pate
- Duck Breasts With An Apple Compote
- Duck Breasts With Rhubarb Compote
- Duck With Baby Turnips
- Eggs Benedict
- Filet Of Turkey With Leafy Green Vegetables
- Free Range Roast Chicken
- Game Pie
- Goose With Cabbage And Prunes
- Grouse Breasts With Glazed Beetroot
- Honey glazed Ham
- Lamb Stew
- Lancashire Hotpot
- Morteau sausage with a creamy mushroom sauce
- Moussaka
- Pepper Crusted Steak
- Roast Chicken
- Roast Goose With Potatoes
- Roast Guinea Fowl
- Roast Lamb
- Roast Partridge
- Salade Franc Comtoise
- Spicy Pork Wontons
- Steak And Guinness Pie
- Steak And Kidney Pie
- Steamed Chestnut And Pork Wontons
- Swedes With Bacon And Potatoes
- Venison Noisettes
- Wood Pigeon
Cuts of Meat
Vegetable Dishes: Vegetable, vegetarian and vegan dishes
- A Cocotte Of Root Vegetables
- Asparagus
- Braised Celery
- Bechamel Sauce
- British Pea Soup
- Broad Beans
- Broad Beans With Lardons
- Butternut Squash Gratin
- Butternut Squash Soup
- Cannelloni
- Caponata
- Carrots
- Carrot Soup
- Cauliflower Cheese
- Cauliflower Soup
- Celeriac Remoulade
- Cheese and Onion Pie
- Chinese Kale
- Choux Farcis
- Confiture Of Onions
- Courgettes And Sage
- Courgettes With Breadcrumbs
- Courgette Tart
- Cranberry Relish
- Creamy Mushroom Sauce
- Cream Of Beetroot Soup
- Fennel
- Fricassee Of Sprouts
- Fried Egg Sandwich
- Gratin Dauphinois
- Hollandaise
- Lettuce And Pea Soup
- Lettuce Spring Rolls
- Mac And Cheese
- Marrow With Breadcrumbs And Cheese
- Mayonnaise
- New Potatoes
- Omelette With Cheese
- Paneer Sabzi
- Parsnips Au Gratin
- Parsnips Sautéed With Honey And Mint
- Pea Risotto
- Pesto
- Pumpkin And Butternut Squash Soup With Coconut And Saffron
- Pumpkin Pie
- Pumpkin Tart
- Puree Of Celeriac And Potatoes
- Roasted aubergines stuffed with onions, herbs, walnuts and pomegranates
- Roasted Figs
- Roasted Fennel
- Roasted Peppers
- Salsa Verde
- Scrambled Eggs
- Slow Roasted Aubergine
- Stuffed Tomatoes
- Sweetcorn Fritters
- Tabouleh With Beetroot
- Tagliatelle With Spinach
- Tomato Sauce
- Vegetable Curry
- Vinaigrette
- Watercress Mousse
- Watercress Soup
- Watercress Soup (alternative)
- Watermelon Salad
- Yorkshire Pudding
Desserts
- Apple And Cranberry Crumble
- Apple Tart
- Banana Split
- Blueberry Pancakes
- Buche de Noel
- Caramelised Plums
- Clafoutis
- Custard
- Damson Cobbler
- Eton Mess
- Fairy Cakes
- Gingerbread Men
- Glühwein
- Gooseberry Fool
- Lemon Posset
- Pain Perdu
- Pears Belle Helene
- Pears poached in Cranberry juice
- Pears Poached In Red Wine
- Poires Bourdaloue
- Pot Au Chocolat
- Raspberry Meringue Pie
- Redcurrant Sorbet
- Rhubarb Crumble
- Rhubarb Fool
- Ricotta And Pound Cake
- Roasted Bramley apple and pears with honey infused with truffles
- Shortcrust Pastry
- Stollen by Ruth Lücking
- Strawberry Mousse
- Strawberry Smoothie
- Tarte Tatin
- Tarte Tatin Aux Pommes
- Victoria Sponge Cake
From the US of A
Christmas
- Honey glazed Ham
- Buche de Noel
- Chicken Curry by Flora Alam
- Chicken Liver Pate
- Duck and Orange Pate
- Gingerbread Men
- Glühwein
- Pears poached in Cranberry juice
- Scallops on a bed of leeks with truffle oil
- Stollen by Ruth Lücking
- Warm Lobster Salad
“Who ate all the pies?”
Cheap & cheerful
Gluten-free cooking
Coming soon…
