Pears Poached In Red Wine

For 2 people. Cooking time: 20 min.

Ingredients

• 200 ml red wine
• 50 g brown sugar
• 2 whole star anise
• 2 pears peeled and cored
• 3 tablespoons of double cream

Method

1. In a pan gently together the red wine, sugar and star anise until gently simmering.
2. Add the pears and gently poach for 5-10 minutes until tender.
3. To serve, place the pear into a bowl with the cooking liquor and a dollop of the freshly whipped double cream.

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