Ricotta Pound Cake with a lime glaze

From Avery & her Mom Annamae Kiser.


  • 3 eggs
  • 1 1/2 cups flour
  • 1 cup sugar
  • 1/2 cup ricotta
  • Pineapple:
  • 1 cup pineapple, diced
  • A pinch of sugar
  • Chiffonade basil to taste
  • Lime Glaze:
  • 1/2 cup lime juice
  • Lime zest to taste
  • 1/2 cup white balsamic
  • 1/3 cup sugar


  1. Ricotta Pound Cake: Blend first three ingredients together (do not overblend). Add ricotta and gently mix in. Bake in oven until done (about 45 minutes).
  2. Pineapple: Saute diced pineapple with just a pinch of sugar then combine with chiffonade basil. Set aside.
  3. Lime Glaze: Meanwhile, reduce lime juice, lime zest and white balsamic with sugar in nonreactive pot. When done, drizzle ov