Ricotta Pound Cake with a lime glaze
From Avery & her Mom Annamae Kiser.
Ingredients
- 3 eggs
- 1 1/2 cups flour
- 1 cup sugar
- 1/2 cup ricotta
- Pineapple:
- 1 cup pineapple, diced
- A pinch of sugar
- Chiffonade basil to taste
- Lime Glaze:
- 1/2 cup lime juice
- Lime zest to taste
- 1/2 cup white balsamic
- 1/3 cup sugar
Method
- Ricotta Pound Cake: Blend first three ingredients together (do not overblend). Add ricotta and gently mix in. Bake in oven until done (about 45 minutes).
- Pineapple: Saute diced pineapple with just a pinch of sugar then combine with chiffonade basil. Set aside.
- Lime Glaze: Meanwhile, reduce lime juice, lime zest and white balsamic with sugar in nonreactive pot. When done, drizzle ov
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