Glühwein
Cooking time: less than 10 mins
Ingredients
- 1 litre inexpensive red wine
- 75g sugar (to taste)
- 1 tsp whole cloves
- 2 sticks cinnamon
- juice of 1 orange
Method
- Pour wine into a saucepan and add remaining ingredients.
- Heat until nearly boiling.
- Serve warm.