Rhubarb Fool

Ingredients

• 4 stalks rhubarb, cut into chunks
• 4 tbsp water
• 1 tbsp caster sugar
• 200ml double cream
• 2 amoretti biscuits, crushed

Method

1. Place the rhubarb, water, and caster sugar in a pan and cook gently until soft. Remove from the heat and leave to cool.
2. Meanwhile in a bowl whip the cream, and then mix in the cooked rhubarb.
3. Spoon the mixture into your serving glasses and top with the crushed biscuits. Place into the refrigerator for a couple of hours before serving.

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