Strawberry Mousse

Ingredients

• 100ml double cream, whipped until soft peaks appear when the whisk is removed
• 100g crème fraiche
• 1 tbsp icing sugar
• 50g fresh strawberries hulled and chopped —save a couple to slice finely and use as a decoration

Method

1. Place all of the ingredients, except the icing sugar, into a bowl and mix together well.
2. Spoon into 4 small ramekins. Decorate with the slices of strawberries
3. Leave to chill for a couple of hours.

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