Salsa Verde

Serves 6. Preparation time: 20 min.

Ingredients

• 175 ml a mixture of chopped Gherkins/ Capers
• ½ small onion finely chopped
• 2 cloves Pureed garlic
• 2 tbsp Chopped parsley
• 400ml Olive oil
• 100ml Balsamic vinegar
• Salt and Pepper
• Fresh breadcrumbs moisten with vinegar (optional)
• 4 Anchovies

Method

1. Place the anchovy fillets, capers and garlic into a mortar and pestle and pound until broken down and pour into a large bowl
2. Add the onion, gherkins, capers, vinegar and if using the breadcrumbs add them.
3. Gently incorporate the oil — do this gently.
4. Add the chopped parsley.
5. Check the seasoning — anchovies are very salty!!
6. Serve with lamb, any kind of fish especially tuna

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