Roasted Peppers

For 2 people

Ingredients

• 2 peppers, de-seeded and cut into large slices
• 4 cloves garlic, sliced
• Olive oil
• Fresh thyme

Method

1. Preheat an oven to 220C.
2. Put the peppers on to a roasting tray. Drizzle with olive oil and scatter over the garlic and thyme.
3. Cook for 30 minutes. Serve either hot or cold. If you want you could always add a slice of gorgonzola cheese

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