Celeriac Remoulade

Ingredients

• For the mayonnaise
• 2 egg yolks
• 2 tsp white wine vinegar
• 1 tsp Dijon mustard
• 300ml vegetable oil
• Sea-salt and freshly ground black pepper
• For the remoulade
• ½ Celeriac, peeled, grated
• 1 lemon, juice only
• 1 tbsp Dijon mustard
• Handful flat-leaf parsley, chopped
• Sea-salt and freshly ground black pepper

Method

1. To make the mayonnaise, place all the ingredients, except the oil, into a food processor and blend until pale and creamy.
2. With the motor running, pour in enough oil, in a steady stream, until the mayonnaise is thick.
3. For the remoulade, place the celeriac, lemon juice, mustard, seasoning and parsley into a large bowl.
4. Mix together well and stir in the mayonnaise. Season to taste and serve.

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