Choux Farcis

For 4-6 people. Preparation time: 60 min. Cooking time: 45 min.

Ingredients

• 1 green cabbage
• 3 fat cloves of garlic
• Onion
• 1 tin of tomatoes chopped
• Grated cheese — up to you how much
• For the Stuffing:
• 250 g minced beef
• 250 g minced pork — or sausage meat
• 4 fat cloves of garlic
• ½ packet of dried parsley or a bunch of fresh finely chopped
• Salt and pepper

Method

1. Preheat the oven to 180C
2. In a pan of boiling water cook the cabbage leaves until slightly tender — about 6 mins. Then pat dry with a tea towel
3. In each leaf put a dollop of the stuffing, roll tightly and place in an ovenproof dish
4. For the Sauce:
5. Melt a little butter in a pan and add the onion, garlic and tomatoes -leave to cook for about 15 mins.
6. Pass the sauce through a sieve and pour over the stuffed cabbage.
7. Top with the grated cheese and pop in the oven for about 30- 45 mins.

Top^