Mayonnaise
Ingredients
- 4 egg yolks
- 1 teaspoon of mustard (optional)
- 650 ml sunflower or groundnut oil
- ½ lemon
- Salt & pepper
Method
- Take the egg out of the fridge about 30 mins in advance so it's the same temperature as the oil
- In a large bowl mix the egg yolk and the mustard and season with salt and pepper
- Add the oil slowly whilst continuously mixing the egg (this would be easier if you had a food processor)
- Check seasoning
Tartare sauce - add 2tbs capers and gherkins, drained and chopped, fresh parsley, squeeze of lemon and freshly ground pepper
Aoli – add in 2-3 fat cloves of crushed garlic to stage 2, and leave out the mustard
