Marrow with Breadcrumbs and Cheese

For 4 people. Preparation time: 15 min. Cooking time: 20 min.

Ingredients

• 1 kg marrow
• 1 egg
• 100 g breadcrumbs
• 100 g butter
• 100 g of grated cheese (gruyere, comté, emmenthal...)
• Salt and pepper

Method

1. Peel and slice the marrow into slices of about 1 cm in thickness.
2. Beat the egg with a pinch of salt and pepper and the coat the slices first with the egg and then with the breadcrumbs.
3. Leave in the fridge for about 1 h.
4. Melt the butter in a pan in the hot butter and brown the marrow making sure that both sides are cooked.
5. Sesaon and cover with the grated cheese and leave for a couple of mins until the cheese has melted.

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