Sweetcorn Fritters

Ingredients

• ½ corn on the cob, kernels cut off and cob discarded
• 110gflour
• 2 tsp baking powder
• Pinch salt
• 1 free-range egg, beaten
• 150ml whole milk
• Salt and freshly ground black pepper
• 1 tbsp butter, melted

Method

1. Steam the sweetcorn over boiling water for two minutes.
2. Sieve the flour, baking powder and salt into a large bowl. Make a well in the middle, add the egg and a little of the milk and stir together, adding the rest of the milk slowly until you have a thick batter.
3. Add the steamed sweetcorn and season well with salt and freshly ground black pepper.
4. Melt the butter in a frying pan and pour in ladlefuls of batter to make small pancakes. Cook for two minutes on each side, set aside and keep warm.

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