Sweetcorn Fritters


  • ½ corn on the cob, kernels cut off and cob discarded
  • 110gflour
  • 2 tsp baking powder
  • Pinch salt
  • 1 free-range egg, beaten
  • 150ml whole milk
  • Salt and freshly ground black pepper
  • 1 tbsp butter, melted


  1. Steam the sweetcorn over boiling water for two minutes.
  2. Sieve the flour, baking powder and salt into a large bowl. Make a well in the middle, add the egg and a little of the milk and stir together, adding the rest of the milk slowly until you have a thick batter.
  3. Add the steamed sweetcorn and season well with salt and freshly ground black pepper.
  4. Melt the butter in a frying pan and pour in ladlefuls of batter to make small pancakes. Cook for two minutes on each side, set aside and keep warm.