Puree of Celeriac and Potatoes

Serves 4-6 people. Cooking Time 40 min.

Ingredients

• 2 celeriac
• 600g of potatoes
• 70 g butter
• 400 ml milk
• 2 dsp flour
• Salt and pepper

Method

1. Peel and chop the potatoes and celeriac
2. Place in a pan and pour in the milk until covered.
3. Cook over a gentle heat until soft, drain and add the butter , smash with a potato masher then add a little of the milk mix, until you have a soft creamy puree

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