Caesar Salad

Serves 4 people.

Ingredients: Croutons

  • 6 slices - (1-in) crusty white bread; cut into 3/4-inch cubes
  • 3 tablespoon olive oil
  • 2 cloves garliccrushed
  • 1 tablespoon chopped parsley
  • Sea salt

Ingredients: Salad

  • 3 cloves of garlic
  • 2 large egg yolks
  • 1 tbsp Dijon mustard
  • 6 anchovies
  • 2 tbsp lemon juices
  • Salt and pepper
  • 2 romaine lettuces — torn into 2 inch pieces
  • Grated parmesan - to your taste
  • Shaved parmesan

Method: For the croutons

  1. Heat oven to 350 degrees. In a medium-size bowl, toss bread cubes with olive
  2. Oil, garlic, and parsley; season with salt. On a parchment-lined baking sheet, toast croutons until golden brown, 10 to 15 minutes.

Method: For the salad

  1. In a large bowl add the crushed garlic and then stir in egg yolks and Dijon mustard. Add anchovies, and grind to a paste. Add lemon juice, and season with salt and pepper. Slowly stir in olive oil until dressing is creamy.
  2. Add lettuce to bowl, and toss to coat leaves thoroughly with dressing and grated Parmesan cheese. Sprinkle croutons over salad, and serve topped with shaved parmesan