Panfried Lemon Sole

For 2 people. Cooking time: 10 min

Ingredients

• 25 g melted butter
• 1 tbsp olive oil
• 2 sole fillets
• Salt and freshly ground black pepper
• 1 lemon

Method

1. Season the sole fillets on both sides with salt and freshly ground black pepper.
2. Melt the butter with the oil in a frying pan and when hot add the fish.
3. Pan fry the fish until cooked — this will only take a few minutes and remove from the heat.
4. Squeeze the lemon juice over the fish.
5. Serve with mashed potatoes and peas.

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