Asparagus with Parma ham & Parmesan shavings

For 2 people. Cooking time: 10 min.

Ingredients

• 12 asparagus spears
• 6 slices of Parma ham
• Olive oil
• Ground black pepper
• Parmesan cheese

Method

1. Bring a pan of water to the boil and gently steam the Asparagus — don't over cook- and remove from the heat and leave to cool.
2. On your serving dish arrange the parma ham and then the asparagus spears pour a light amount of oil over everything and grind the pepper over it, finish by shaving the parmesan over it.

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