This page is dedicated to Q & A's answering your culinary questions for example special diets, like Gluten-Free or maybe having a problem baking a sponge cake.
I thought it would be a good idea to share the Q and A's!
Q. I have a vegetarian guest coming for dinner, need a quick fresh idea?
A. Pasta with grated raw courgette, roasted beetroot and broad beans, sunflower seeds & an olive oil, grain mustard and spring onion dressing.
Q. How to make mayo?
A. have a look at our recipe page.
Tip: when making warm sauce and it splits add a couple of ice cubes and whisk in. When making a cold sauce and it splits add a couple of drops of boiling water and whisk in