Watercress Soup


  • 1 tbsp olive oil
  • 1fat garlic clove, crushed
  • 1small onion chopped
  • 150ml vegetable stock
  • 1 bunch watercress
  • Salt and freshly ground black pepper
  • A dollop of crème fraiche


  1. Heat the oil in a saucepan and gently sweat the garlic until tender.
  2. Add the watercress and let it wilt slightly, add the stock and gently bring to the boil
  3. Pour the soup into a blender and blend until smooth. Season.
  4. To serve, warm the soup, and pour the soup into a bowl and drizzle over the cream.