Creamy Mushroom Sauce

For 2-4 people


  • 1 tbsp olive oil
  • 15g butter
  • 1 onion, peeled and finely chopped
  • 1 clove garlic, peeled and crushed
  • 225g mushrooms, wiped and sliced
  • 150ml dry white wine
  • 150ml crème fraîche
  • 1 tbsp freshly chopped parsley
  • Salt and freshly ground black pepper


  1. Heat the oil and butter in a frying pan and add the onion. Cook the onion until softened but not coloured.
  2. Add the garlic and the mushrooms and cook for 3-4 minutes until the mushrooms are soft but have not released their juices.
  3. Add the wine and reduce by half.
  4. Stir in the crème fraîche and parsley and heat through.
  5. Season to taste.