Custard

Ingredients

  • 275 ml/1 pint cream
  • 1 vanilla pod
  • 3 eggs yolks
  • 1 tsp cornflour
  • 25g caster sugar

Method

  1. Heat the cream with the vanilla pod until just boiling.
  2. Blend the egg yolks, sugar and cornflour together.
  3. Pour over the cream and stir well.
  4. Return the mixture back into the pan and, stirring constantly until the custard thickens.

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