Ingredients
450g frozen cranberries
290ml water
340g sugar
½ orange, juice only or 3 tbsp port.
1 cinnamon stick
Method
1. Put the sugar in a heavy-based saucepan. Add the water and heat gently until the sugar dissloves.
2. Add the cranberries and bring up to a simmer add the orange or port if used, and cinnamon stick.
3. Simmer for about 10 minutes or until the cranberries have burst and are tender.
4. Leave to cool.
