Preparation time: 60 min
Cooking time: 45 min
Ingredients
1 green cabbage
3 fat cloves of garlic
onion
1 tin of tomatoes chopped
grated cheese – up to you how much
For the Stuffing:
250 g minced beef
250 g minced pork – or sausage meat
4 fat cloves of garlic
½ packet of dried parsley or a bunch of fresh finely chopped
salt and pepper
Method
Preheat the oven to 180C
In a pan of boiling water cook the cabbage leaves until slightly tender – about 6 mins. Then pat dry with a tea towel
In each leaf put a dollop of the stuffing, roll tightly and place in an ovenproof dish
For the Sauce:
Melt a little butter in a pan and add the onion, garlic and tomatoes -leave to cook for about 15 mins.
Pass the sauce through a sieve and pour over the stuffed cabbage.
Top with the grated cheese and pop in the oven for about 30- 45 mins.
